For home bartenders
The Cocktail Syrup Book
The formula for making any syrup you want, plus every Pratt Standard syrup scaled down to a 16oz batch for your kitchen.
Coming soon. Get on the list below and you'll hear first.
From the founder of Pratt Standard
Make better drinks. Starting with the syrup.
I spent ten years making cocktail syrups for bars, stadiums and home bartenders, and teaching people how a great drink works. These books are everything I learned, written for your kitchen and your bar.
The books
Three books, coming soon
For home bartenders
Cocktail Theory
How a great drink actually works: the ratios, the families, and how to build your own. The material from my cocktail classes, in one place.
Coming soon. Get on the list below and you'll hear first.
For bars and restaurants
The Bar Citrus Program
How to juice, store and preserve citrus so it holds for weeks in the walk-in, with the cost math to prove it was worth it.
Coming soon. Get on the list below and you'll hear first.
Free
The syrup formula
The one-page formula I used to build every Pratt Standard syrup. Sugar, liquid, flavor and acid, and which method to use for what.
About
Hi, I'm Tory
I founded Pratt Standard Cocktail Co. in Washington, DC, and made craft cocktail syrups for Whole Foods, Nationals Park, Capital One Arena and hundreds of bars and shops across the country.
Along the way I taught more than 20,000 home bartenders and over 1,000 working bartenders in classes. Pratt Standard closed in 2025, and these books are how the recipes and the teaching keep going.